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Authentic Himalayan fermented radish, handcrafted in Soureni, Mirik — tangy, earthy, and rich in probiotics.
Availability: In Stock
Locally made in Soureni, Mirik, this traditional Sinki is naturally fermented from fresh radish. Packed with probiotics and rustic Himalayan flavor, it’s perfect for enhancing your everyday meals with a touch of mountain freshness.
| Weight | 200 kg |
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