Shop Details

From the misty slopes of Soureni village, our Mustard Gundruk is a time-honored delicacy prepared using age-old Himalayan fermentation techniques. Fresh mustard greens are sun-dried and fermented to perfection, creating a tangy, aromatic ingredient cherished in every Nepali and hill household.
Add it to your soups, stews, or pickle recipes for a burst of earthy, umami-rich flavor — a handcrafted taste of nature’s simplicity and local craftsmanship.