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From the misty plantations of Soureni village in Mirik, comes our Large Cardamom, cultivated at high altitudes where the air is pure and the soil fertile. Each pod is naturally cured using age-old techniques, resulting in its deep aroma and robust, smoky sweetness.
Perfect for enhancing curries, stews, and spiced teas, this aromatic treasure captures the essence of the Himalayas in every pod — a symbol of our region’s heritage and flavor.