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From the misty slopes of Soureni, our Radish Gundruk embodies the authentic Himalayan art of fermentation. Carefully selected radish greens are naturally fermented and sun-dried, preserving their rich aroma and nutrients.
Its sharp tang and earthy depth make it a versatile ingredient perfect for enhancing soups, stews, or traditional chutneys. Every bite brings you closer to the soulful flavors of the Himalayan countryside.