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In the mist-covered hills of Soureni, every household has its own version of the beloved Buff Pickle and ours stays true to that tradition. Made from succulent buffalo meat, slow-simmered with aromatic Himalayan spices, and naturally preserved, it captures the essence of authentic mountain cooking.
Rich in texture and deep in flavor, this pickle pairs beautifully with warm rice or millet bread. A true heritage recipe bold, earthy, and made with care from our kitchen to yours.