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In the peaceful hills of Soureni, generations have enjoyed Maize Rice as a daily staple warm, hearty, and full of rustic goodness. Carefully stone-milled from local maize, it retains its natural color, aroma, and nutrients. Rich in energy and fiber, it’s an excellent choice for wholesome meals. Enjoy it as a traditional porridge, a rice substitute, or in creative recipes that celebrate the earthy flavor of the Himalayas.